Sourdough Loaves

Our Sourdough Loaves are baked early in the morning when you are still sleeping. It’s an all time favorite and holds a very special place in the hearts of all of our customers. Take some home today, or pre-order your Sourdough Loaf. We use only flour, salt and water - no added yeast or preservatives.

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We offer:

Schwarzbrot: sourdough loaf with whole wheat flour, water, salt, and a lot of love - traditional German - slightly dense and very aromatic

Mischbrot: sourdough loaf with 60% whole wheat and 40% bread flour, water, salt, and passion - slightly lighter in texture. 

Koernerbrot: sourdough loaf with whole wheat flour, water, salt and added seeds like pumpkin, flax, sunflower. 

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Ciabatta: delicious soft Italian bread made with refined flour, sourdough, yeast, water, salt, curd and olive oil.

Baguette : white french bread with a crunchy crust and soft from inside. Made with refined flour, salt, water, curd and sourdough.

Focaccia: Fluffy white bread topped and baked with spicy tomato sauce and cheddar cheese

Pretzel: our traditional German salty bread

Sunday buns: as the name says - only on the shelf on Sundays

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