Pausenbrot
the German Bakery
We bake your day!
Every morning across Germany, mothers pack a sandwich for their children to take to school. Not just any sandwich — a Pausenbrot. Made on thick sourdough, wrapped with care, eaten at the school break. It means "break bread" — a moment of comfort in the middle of a busy day.
We brought that tradition to Goa.
At Bakery Pausenbrot we bake real German sourdough every day from scratch — just flour, water, salt, and time.
A lot of time. Our loaves cold-ferment for up to 36 hours before they ever see the oven. You can smell the difference before you even walk through the door.
Come in for a coffee and a cinnamon roll. Take home a loaf for the week. Or order our Friday delivery basket and let us bring Germany to your doorstep.
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Slow fermented - Baked with love - Delivered to your door
Our Breads
Fresh Baked Every Day
At Bakery Pausenbrot, quality comes first. We only bake with the best and purest ingredients available. No preservatives will ever enter our bakery. Everything that comes out of our ovens is made with the utmost care and is always homemade from scratch. You can smell and taste the difference in every bite! Stop by today for a crunchy rustic loaf of traditional German sourdough.
Sourdough Loaves
Our Sourdough Loaves are baked fresh in the morning so there’s always one available. Take some home today, or pre-order a Sourdough Loaf of your choice for tomorrow. Did you know that sourdough is much healthier and better to digest than yeast and that it contains around 90% less gluten than regular bread?
Opening Hours
Drop By!
Tue - Sun: 8am - 1pm (during off season)
Mon: Closed
Don't miss our Open Jar Night every last Friday of the Month from 6pm to 8pm where you can test whatever we bake and sell in our bakery!
Contact Us
Bakery Pausenbrot, Shop No. 7, Clara Classic, Pulvaddo, Benaulim, 403716 South-Goa
Aditya: 9903564728 / Andrea: 8459271340