the Organic German Bakery
We bake your day!
A Pausenbrot is for Germans what the Tiffin is for Indians. Every morning mothers all over Germany would prepare sandwiches called "Pausenbrot" made with sourdough bread for their children to take to school. Our signature German Pausenbrot here is made to rule your taste buds and pamper your soul.
Our specialty is traditional German sourdough bread that we bake for you every day fresh with a lot of variations. We use only organic flour, salt, and water - and yes - a lot of time and love.
Our sweet bakes are baked fresh every day in our open-air live bakery according to traditional German recipes. Sit down in our new outlet, and let us serve you our daily changing bakes along with fresh brewed strong organic coffee from the hills of Sakleshpur in Karnataka or maybe a homemade hibiscus lemonade or Kombucha.
Please be our guest!
Fresh Baked Every Day
At Bakery Pausenbrot, quality comes first. We only bake with the best and purest organic ingredients available. No preservatives will ever enter our bakery. Everything that comes out of our ovens is made with the utmost care and is always homemade from scratch. You can smell and taste the difference in every bite! Stop by today for a crunchy loaf of bread that we offer you either as a classic sourdough or with daily changing added natural flavors such as rosemary, caramelized onions, herbs, tomato, selected seeds, roasted garlic, turmeric, and much more.
Our Organic Sourdough Loaves are baked fresh in the morning so there’s always one available. Take some home today, or pre-order a Sourdough Loaf of your choice for tomorrow. Did you know that sourdough is much healthier and better to digest than yeast and that it contains around 90% less gluten than regular bread?
Tue - Sun: 8am - 7pm